Dreamfields Linguine Review
I've been using Dreamfields pasta for about a year and a half now. It's become a kitchen staple for us. I bought it to help keep my sugar under control while still enjoying pasta dishes. My husband, a very finicky eater, didn't even notice it was high-fiber (well, until he got a bit gassy later). Tastewise, this is just as good as regular, quality pasta. (And not gritty like whole wheat ones can be.)
A very nice product, and a boon to those watching their sugar numbers. I'll add that I don't get the super-sleepiness after eating this pasta that I used to eating regular pasta (you know, that post-carb napping syndrome).
I've used the penne, the linguine, the elbow (for mac'n'cheese) and the lasagna (for veggie and regular lasagne casseroles). Great. All of them.
Thumbs up.
Dreamfields Linguine Feature
- Great tasting pasta with authentic texture
- 5 grams of digestible carbs per serving
- 5 grams of fiber; twice the fiber of regular pasta
- Cholesterol free, no trans fats, low glycemic index
- Guaranteed great taste or we refund your money
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Customer Reviews
Great pasta - Mevans - Shoreline, WA
This has to be one of the best low carb pasta's we have tried. We can not find it in our local stores. So it is great to be able to order it on Amazon.
Fantastic Low Carb Pasta! Highly Recommended - CFH - Blue Ridge Summit, PA USA
This great tasting pasta is a diabetic's Godsend! Being a Type 2 Diabetic, I am always looking for ways to reduce my carb intake. Up till now that has meant avoiding pasta completely since a single serving of normal pasta has about 35 - 40 carbs. This has been one of the biggest impacts to my diet as we love Italian cooking. I was not sure about Dreamfields' claim to only have 5 carbs, but we gave it a try anyway.
After having a full serving, my blood sugar levels only took a modest rise, about what I would have expected from 5 carbs (plus the 15 others from the rest of the meal)!
It does cost more than regular pasta, but it is worth it to me to be able to eat pasta again.
Highly Recommended!
Jul 05, 2010 02:14:02
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