Tofu Shirataki Noodles Spaghetti Shape 10 bags Review
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I've seen these around but all the negative press told me it wasn't worth the agony of trying to choke these stinky slimy suckers down. Anyway, practicing the reasonable-carb lifestyle, I rarely eat pasta but miss the convenience of pasta dishes for lunch. Wondering if they were really *that* bad, I busted out the fiver I had burning a hole in my pocket and bought two bags. Ready for the most horrendous smell that had ever invaded human nostrils, I opened the bag and held my breath. No sirens went off, the cats were still walking around and life appeared to go on, so I let my guard down and decided to take a breath while the noodles and I were in the same room. Silly me, I thought to myself. I've been fooled by the drama of Amazon reviewers. Sure they do have a smell, but steaming up some brussels sprout will leave you worse off. A 30-second generous rinse of hot water in my favorite yellow Tupperware strainer yielded a healthy portion of stench-free noodles. Then I decided to do what no man has dared to do before! I reach into the strainer with my index finger and opposable thumb, pinched a tablespoon-sized serving of plain hot rinsed noodles, and stuck them directly in my mouth! O.M.G.... nothing happened. So I made my spaghetti and had a great day.
Tofu Shirataki Noodles Spaghetti Shape 10 bags Feature
- Low Carb, low calorie, low fat
- Use these noodles for virtually any pasta dish, soups, stirfry
- A pack of 10 bags
WHEAT AND GLUTEN FREE 8 oz package, 2 servings, 20 calories per serving, .05 fat, 1 gram of protein 3 total carbs 2 of those are fiber, 1 net carb per serving. Once you receive them, refrigerate. Before cooking, drain the noodles and run under water for a minute then put in boiling water for about 3 minutes then put favorite sauce and toppings on the noodles. Also great in soups. Remember, these noodles are the real deal, they may be a little more expensive than the competitors non-tofu shirataki noodles but your taste buds will thank you for it because they do not have the rubbery texture like every other kind of Shirataki noodles.
Product of USA KOSHER OU
Nutrition Facts
Serving Size 4 oz
Servings per package 2
Calories 20
Calories from Fat 5
Amount/Serving %DV *
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 3g
Dietary Fiber 2g
Sugars 0g
Sugar Alcohol 0g
Protein 1g 1%
0 %
0 %
0 %
1 %
9 %
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
INGREDIENTS
Filtered water, tofu (soybeans, calcium sulfate, glucono delta lactone), yam flour, calcium hydroxide.
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Mushy - Cheryl Panebianco - Sarasota, FL
I really tried to like these, I don't even remember ordering them on line as they are in my local supermarket. First you have to get over the fishy smell when you open them even after rinising well they smell and then they are mushy. I've tried them several ways and to me I'd rather just eat a smaller portion of pasta as these don't satisfy at all.
Jul 13, 2010 01:59:05
