Bob's Red Mill Low-Carb Baking Mix, 16-Ounce Packages (Pack of 4)

Bob's Red Mill Low-Carb Baking Mix, 16-Ounce Packages (Pack of 4) Review

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Bob's Red Mill products are all good but this one is really special. Zone dieters (and low carb dieters in general) really struggle to add old favorites to their menu ... especially baked goods. Bob's Red Mill baking mix is very much like Bisquick, but without the poor nutritional stats that Bisquick brings with it. Bob's Red Mill Low-Carb Baking Mix enables us to make pancakes, waffles, muffins, etc., etc. that are "Zone friendly" so we can stay "in the zone" and still eat many of the things we were missing while on the Zone program (which, if you haven't tried and want to improve your nutrition or lose weight, you really should!). Thank you Bob's Red Mill for another great product!

Bob's Red Mill Low-Carb Baking Mix, 16-Ounce Packages (Pack of 4) Feature

• Case of four 16-ounce packages of all-purpose low-carb baking mix (64 total ounces)
• A unique blend that includes oat bran and rye flour
• An excellent source of protein and fiber; 6 grams of net carbs per serving
• Use to make pancakes, muffins, breads, and other baked goods
• Packaged in Milwaukie, Oregon

6 Grams net carbs. Bob's Red Mill Low Carb Baking Mix can be used cup-for-cup in recipes calling for other brands of low-carb baking mixes. It is a delightful blend of all-natural ingredients, including high fiber oat bran, wheat bran, soy flour and whole grain flaxseed meal, so you can be sure that the few carbs you do eat are nutritious. It's incredibly easy to use for making delicious pancakes, muffins, quick breaded and more! You can see our quality. All natural. Net carbs are the only carbs that affect blood sugar. All other carbs are fiber.

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Customer Reviews

Great Flour Alternative - BlueMoonGirl - Seattle, WA
As a type II diabetic, I've missed sweets most. This low carb baking mix has opened up a whole new world of creativity. I do use this 100% in place of regular flour with excellent results. I even managed to make blonde brownies (using DiabetiSweet brown sugar substitute) that turned out moist and chewy (with about 40 gr net carbs per 8" pan). No special recipes required. Have also tried muffins and quick breads and plan on trying some of my old cookie recipes. Highly recommended!


Jun 27, 2010 12:51:03